Hospitality and Tourism

Course Guide Term 3 2010

  • Barista Training

    VETAB Accredited course Barista Training image

    This course deals with the skills and knowledge required to extract and serve espresso, use a commercial espresso machine, foam silky milk correctly, understand the different coffees on the menu, and store coffee correctly. Cleaning, care and maintenance of machinery are also covered. You will learn the subtle skills needed to consistently produce a perfect espresso, a smooth creamy latte or cappuccino. To become a professional barista a genuine passion and enthusiasm for coffee is required. On successful completion of the course participants will receive a Statement of Attainment for SITHFAB012A Prepare and Serve Espresso Coffee. Training provided by Country Hospitality Services. No concessions apply to this course.

    Tutor
    CHS Training Services
    Duration
    1 weeks
    Cost
    $BOOKED
    Code
    LQC202A103
    Location
    Lismore Community College, 59 Magellan St
    Time
    9:00am - 4:00pm
    Date
    Sat 7 Aug 2010
    BOOKED OUT
    SIGNUP TO WAITING LIST

  • Safe Food Handling

    VETAB Accredited course Learn the key hygiene procedures that apply in hospitality, aged care, childcare, retail and all food service areas. This course assures compliance with all new requirements for safe food service. This course is offered in partnership with Country Hospitality Services who will issue successful participants with a Statement of Attainment for SITXOHS002A Follow Workplace Hygiene Procedures. No concession available for this course.
    Tutor
    CHS Training Services
    Duration
    1 weeks
    Cost
    $125
    Code
    LQC201A103
    Location
    Lismore Community College, 59 Magellan St
    Time
    9:00am - 4:00pm
    Date
    Sat 21 Aug 2010
    COURSE STARTED
    SIGNUP TO WAITING LIST

  • Barista Training - Ballina

    VETAB Accredited course Barista Training - Ballina image This course deals with the skills and knowledge required to extract and serve espresso, use a commercial espresso machine, foam silky milk correctly, understand the different coffees on the menu, and store coffee correctly. Cleaning, care and maintenance of machinery are also covered. You will learn the subtle skills needed to consistently produce a perfect espresso, a smooth creamy latte or cappuccino. To become a professional barista a genuine passion and enthusiasm for coffee is required. On successful completion of the course participants will receive a Statement of Attainment for SITHFAB012A Prepare and Serve Espresso Coffee. Training provided by Country Hospitality Services. No concessions apply to this course.
    Tutor
    CHS Training Services
    Duration
    1 weeks
    Cost
    $125
    Code
    LQC202B103
    Location
    Ballina Venue
    Time
    9:00am - 4:00pm
    Date
    Sat 11 Sep 2010
    ENROL NOW

  • Safe Food Handling - Ballina

    VETAB Accredited course Learn the key hygiene procedures that apply in hospitality, aged care, childcare, retail and all food service areas. This course assures compliance with all new requirements for safe food service. This course is offered in partnership with Country Hospitality Services who will issue successful participants with a Statement of Attainment for SITXOHS002A Follow Workplace Hygiene Procedures. No concession available for this course.
    Tutor
    CHS Training Services
    Duration
    1 weeks
    Cost
    $125
    Code
    LQC201B103
    Location
    Ballina Venue
    Time
    9:00am - 4:00pm
    Date
    Sat 18 Sep 2010
    ENROL NOW