Hospitality and Tourism

Course Guide Term 1 2010

  • Barista Training

    VETAB Accredited course

    This course deals with the skills and knowledge required to extract and serve espresso, use a commercial espresso machine, foam silky milk correctly, understand the different coffees on the menu, and store coffee correctly. Cleaning, care and maintenance of machinery are also covered. You will learn the subtle skills needed to consistently produce a perfect espresso, a smooth creamy latte or cappuccino. To become a professional barista a genuine passion and enthusiasm for coffee is required. On successful completion of the course participants will receive a Statement of Attainment for SITHFAB012A Prepare and Serve Espresso Coffee. No concessions apply to this course.

    Tutor
    CHS Training Services
    Duration
    1 weeks
    Cost
    $BOOKED
    Code
    LQC202A101
    Location
    Lismore Community College, 59 Magellan St
    Time
    9:00am - 4:00pm
    Date
    Sat 13 Feb 2010
    BOOKED OUT

  • Safe Food Handling

    VETAB Accredited course Learn the key hygiene procedures that apply in hospitality, aged care, childcare, retail and all food service areas. On successful completion of the course participants will receive a Statement of Attainment for SITXOHS002A Follow Workplace Hygiene Procedures. This assures compliance with all new requirements for safe food service. No concessions apply to this course.
    Tutor
    CHS Training Services
    Duration
    1 weeks
    Cost
    $100
    Code
    LQC201A101
    Location
    Lismore Community College, 59 Magellan St
    Time
    9:00am - 4:00pm
    Date
    Sat 27 Feb 2010
    COURSE STARTED

  • Barista Training

    VETAB Accredited course This course deals with the skills and knowledge required to extract and serve espresso, use a commercial espresso machine, foam silky milk correctly, understand the different coffees on the menu, and store coffee correctly. Cleaning, care and maintenance of machinery are also covered. You will learn the subtle skills needed to consistently produce a perfect espresso, a smooth creamy latte or cappuccino. To become a professional barista a genuine passion and enthusiasm for coffee is required. On successful completion of the course participants will receive a Statement of Attainment for SITHFAB012A Prepare and Serve Espresso Coffee. No concessions apply to this course.
    Tutor
    CHS Training Services
    Duration
    1 weeks
    Cost
    $125
    Code
    LQC202B101
    Location
    Lismore Community College, 59 Magellan St
    Time
    9:00am - 4:00pm
    Date
    Sat 27 Mar 2010
    ENROL NOW